Good compost has a nice carbon-nitrogen balance, keeping the bacteria and microorganisms that break it all down happy and working hard. Good compost gets nice and hot; hot enough to kill weed seeds and some plant pathogens. And when it's all finished, good compost smells sweet and moist.
It's not hard to make good compost. But it requires a bit effort. It requires having certain ingredients available to you. And, most frustrating of all, it requires time. Those of you who know me know that patience and I don't get together too often ;) I want results and I want them now!
So I build a pile in the usual way; a bit of this a bit of that. We have guinea pigs and a rabbit and their manure keeps up the nitrogen content, along with horse manure (Indi goes horse riding once a week) and we've just acquired some pigeons, so that mess gets chucked in too. I usually give the guineas some pea straw or sugar cane mulch for bedding, so that gets chucked in when it's spent, adding a bit of carbon to the equation. Add the odd newspaper, clumps of seaweed, vacuum cleaner stuff, occasional grass clippings and weeds pulled up from the garden ... etc etc.
Then I leave it. It starts to warm up a bit, and I might even turn it once if I'm feeling energetic. After about 4 weeks it usually settles and shrinks to about two thirds of the size. This is the point where I should probably turn it and allow it to heat back up and finish the job. Alas, this is the point where I decide it's DONE and start shovelling it onto the garden as mulch. The way I see it, half-cooked compost has multiple benefits (besides me not having to wait another month or two):
Heat: Because it's still working, breaking down, heat is being generated. I find this especially beneficial when planting out before the ground has really warmed up, as it helps to spur my seedlings on.
Volunteers: By far my most favourite side effect! Plants popping up here there and everywhere from seeds that haven't broken down in the composting process ...
A cucumber wandering its way around the dwarf beans
A beautiful avocado seedling, one of 9 that have sprouted so far!
A delight to my eyes ... a tangle of of volunteer pumpkins and tomatoes growing among the corn.
I may not have neat piles of deep, dark, rich humus waiting to spread over my garden, but I do have lots of warm soil, lots of life within the ground and best of all, lots of healthy plants.
4 comments:
AWESOME! You don't wanna see my so called compost heap right now. I gutted half the yard and buried it. My Elder tree was being choked by the passion fruit which had to go. Unfortunately there were casualties. "Somebody" thinks the garden looks so much better. I think it looks bare :-(
I love volunteers!
Ive read bits and pieces of info on making compost but it never seems to work for me, its generaly too dry or sludgy. Ive given up and just bury food scraps and 'other goodies' near plants which seems to make them pretty happy too. I do dream of beautiful 'sweet smelling compost though, perhaps one day it will work for me.
fairy floss is exactly what I think of when I look at fluffy wool too!
I also always end up with more books then I take back to opp shops. As is evident in our over flowing bookshelf! I think it needs a big clear out
awesome my vegie garden is suffering a little at moment in need of some extra attention from me. will have to get busy.
Yours is looking great Kell xx
Post a Comment